Products


Wine, Oil & Grappa

 

Welcome to the Heart of Icario

OUR WINES 

At Icario, wine is not just a product—it’s a reflection of our passion, our land, and our tradition. Each bottle tells the story of our dedication to excellence, carefully crafted from the vineyards that grow in the rich Tuscan soil. Our wines are known for their elegance and remarkable freshness, a result of the vibrant acidity derived from the unique altitude of our vineyards. Our commitment to sustainability results in wines that capture the essence of Montepulciano's terroir. Whether you are drawn to the refined complexity of our classic Sangiovese or the bold, award-winning blends, we invite you to explore the world of Icario wines—a journey that celebrates both tradition and innovation, bringing the true taste of Tuscany to your glass. 

SPICY AND ELEGANT TASTE

OLIO

Our olive grove extends among the sweet hills of Montepulciano within an area of 4 hectares at an altitude between 350 and 400 meters above the sea level. The olive trees grow on a precious patch of terraced land facing south, giving our olives a great exposure to the Tuscan Sun. In our olive grove we grow 4 different cultivars: Frantoio, Moraiolo, Correggiolo & Leccino. In order to obtain levels of excellence, it is essential to follow very precise methods, both in terms of production as well as in olives transformation. The olives are gathered manually directly from the tree, during the period between the month of October and December 31st of each year. Once picked, olives must be conserved inside rigid containers in cool, ventilated rooms. It’s very important that the pressing takes place within 24 hours of harvest, and within 24 hours of being stored in the press. A cold extraction is very important to increase the organoleptic qualities of our olive oil, helping also to preserve healthy components such as minerals, vitamins and antioxidants. By using the cold extraction method we favor quality over quantity: we obtain a very limited number of bottles but of a certified quality.

AGED GRAPPA

Our ICARIO Grappa, made exclusively from Sangiovese grapes, undergoes a meticulous distillation process in small copper steam boilers, which enhances its rich flavor, subtle yet generous aroma, and harmonious, persistent taste. Aged for 36 months in French oak barriques, this long aging process adds layers of complexity and depth. Produced by the world-renowned Berta distillery, synonymous with excellence, this grappa represents the perfect balance of tradition, quality, and elegance that defines ICARIO

Loading...