Trebbiano

TOSCANA BIANCO I.G.T.

In 2020, our winemaker tasted the Trebbiano and immediately sensed something extraordinary in its raw character. Inspired by its complexity, he was determined to ferment it in oak, but during the chaos of harvest, the only barrel we could find was an unexpected treasure—a half-American, half-French oak barrel, originally crafted for a wine fair. This unique combination of woods imparted bold flavors, adding richness and depth to the wine. The result is a Trebbiano with a strong, vibrant taste that marries the warmth of American oak with the elegance of French oak, creating a structured, yet refined wine. Today, we’ve made this barrel our signature, using it exclusively to bring out the full power and nuance of this exceptional wine.

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PRODUCTION NOTES
We harvest by hand a selection of the best Trebbiano grapes. Before fermentation starts, a short cold maceration is done in order to evaluate the character of this wine. Fermentation takes place in unique barrels of American and French oak of 500 liters. Further on stays in the oak for 6 months to age.

TASTING NOTES
A selection of Trebbiano grapes. Complex, elegant and fine wine. Hints of flowers and fruits perfectly blended with the characteristics of a barrel aging. This wine, due to the peculiarities of the grape and the long making process, lends itself ideally for long periods of aging.

GRAPE BLEND
Mostly Trebbiano

ALCOHOL CONTENT
13% Vol

SOIL TYPE
Tuff, Clay and Silt

VINEYARD LOCATION
North – West exposure, altitude 350-450 m asl

VINE TRAINING
Spurred cordon

YIELD PER HECTARE
40 - 50 quintals per hectare

PRODUCTION
1.300 Bottles

FORMATS
750 ml

SERVICE TEMPERATURE
8/10° C

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