Icario Bianco NYSA I.G.T.

 
Trebbiano, Chardonnay, Traminer, Riesling

Grapes are harvested late (mid September). Fermentation takes place in tonneau (indigenous yeasts). Batonnage is made every day for the first month and later 3 times a week for the second month, 2 times a week for the third, and 1 time a week during the last month


Crystalline, straw yellow with orangey highlights


Remarkable intensity and aromatic persistence, rich in ripe flowers and yellow fruit.


Good follow-through of the intensity and persistence found on the nose, great body and structure


Ideal serving temperature 10 -12 °


Alcohol content 14 % vol

 

Icario Bianco NYSA I.G.T.

 
 

60% Trebbiano - 20% Gewürztraminer - 20% Riesling

 

Grapes are harvested late (mid September). Fermentation takes place in tonneau (indigenous yeasts). Batonnage is made every day for the first month and later 3 times a week for the second month, 2 times a week for the third, and 1 time a week during the last month

 

Crystalline, straw yellow with orangey highlights

 

Remarkable intensity and aromatic persistence, rich in ripe flowers and yellow fruit.

 

Good follow-through of the intensity and persistence found on the nose, great body and structure

 

Ideal serving temperature 10 -12 °

 

Alcohol content 14 % vol