Nysa Rosè Toscana I.G.T.

 
Sangiovese

We carefully hand pick at the end of August, selecting only high quality grapes. After the gentle press, the grape mash is cold-settled, racked, then fermented at a lower temperature in order to preserve all fruity smell.


Pale rosé colour


Fresh bouquet with an impressive sensory explosion of wild watermelon fruit, citrus, and rose petals


Ideal serving temperature 10-12 °


Alcohol content: 12.0% vol

 

Nysa Rosè Toscana I.G.T.

 
 

90% Sangiovese, 10% Pinot Noir

 

We carefully hand pick at the end of August, selecting only high quality grapes. After the gentle press, the grape mash is cold-settled, racked, then fermented at a lower temperature in order to preserve all fruity smell.

 

Pale rosé colour

 

Fresh bouquet with an impressive sensory explosion of wild watermelon fruit, citrus, and rose petals

 

Ideal serving temperature 10-12 °

 

Alcohol content: 12.0% vol