Nysa Rosè Toscana I.G.T.
90% Sangiovese, 10% Pinot Noir
We carefully hand pick at the end of August, selecting only high quality grapes. After the gentle press, the grape mash is cold-settled, racked, then fermented at a lower temperature in order to preserve all fruity smell.
Pale rosé colour
Fragrant bouquet with an impressive sensory explosion of wild berry fruit, citrus, and rose petals
Ideal serving temperature 10-12 °
Alcohol content: 12.0% vol
Nysa Rosè Toscana I.G.T.
90% Sangiovese, 10% Pinot Noir
We carefully hand pick at the end of August, selecting only high quality grapes. After the gentle press, the grape mash is cold-settled, racked, then fermented at a lower temperature in order to preserve all fruity smell.
Pale rosé colour
Fragrant bouquet with an impressive sensory explosion of wild berry fruit, citrus, and rose petals
Ideal serving temperature 10-12 °
Alcohol content: 12.0% vol
