Pici is a thick, hand rolled pasta, similar to fat spaghetti usually made from just flour and water. It originates in the province of Siena in Tuscany, and is a very popular dish among Montepulciano restaurants. It’s a hearty pasta so it best served with a rich meat sauce, although a chunky spicy tomato sauce is also delicious. Making pici by hand is labor intensive so it might be something you’d save for special occasions, but we promise is a fun activity for you and your family.